The practice of Bozai Cake⟿Bozai Cake’s recipe and recipe

This article will talk about the recipe of Bozai Cake, as well as the knowledge points corresponding to the recipe and formula of Bozai Cake. Help, don't forget to bookmark this site. List of catalogs in this article: 1. The recipe of Bozai Cake 2. The practice of Bozai Cake 3. How to make Bozai Cake? 4. The method of making Bozai Cake 5. How to make Bozai Cake Cake recipe 1. Put sugar osmanthus and honey red beans in small bowls respectively. Pour 500g of warm water into the bowl and add 100g of white sugar. Stir until completely melted. Pour in the cake flour. Stir until there are no particles, the cake paste is ready and set aside. Boil the water in the pot and put the small bowl into the pot. 2. The method and formula of Bozai cake are as follows: Main ingredients: 50 grams of cassava flour, 15 grams of orange flour, 55 grams of water (mixed powder), 55 grams of water (boiled sugar water), 25 grams of cranberries. Accessories: 25 grams of sugar. Steps: Mix tapioca flour and orange flour and stir well. Add water and stir well. Boil sugar and water until bubbling, turn off heat and let cool. 3. Formula: 40g of glutinous rice flour, 80g of sticky rice flour, 40g of cassava flour, 70g of wheat starch, 50g of white sugar, and appropriate amount of red beans. The specific method is as follows: all materials are ready. Mix the four kinds of powder into 150 grams of water and mix well. Boil the beans and add the sugar and mix well. Add 150 grams of water and white sugar, mix well and heat. 4. Bozai cake is a popular snack in southern China. The raw materials are mainly rice noodles and some ingredients, and the production is simple and easy to understand. The practice of Bozai Cake 1. Materials: 150g of sticky rice flour, 8g of Chengfen, and 80g of rock sugar. Accessories: 400g of water. Grease the special bowl for Bozai Cake. Put the bowl into the steamer, turn off the heat and keep warm after the water is boiled. Mix sticky rice flour and Chengfen. Add 150 grams of water and mix well. Add rock sugar to 250 grams of water. Cook until the sugar dissolves. 2. The method of Bozai Cake: Put the sweet-scented osmanthus and honey red beans in small bowls. Pour 500g of warm water into the bowl and add 100g of white sugar. Stir until completely melted. Pour in the cake flour. Stir until there are no particles, the cake paste is ready and set aside. Boil the water in the pot and put the small bowl into the pot. 3. The production method and formula of Bozi Cake are as follows: Weigh the materials for later use. Put the brown sugar into a small pot, add 100ML of water, and heat over low heat until the brown sugar melts. Pour 285ML of water into the sticky rice flour. Stir with a spoon until smooth without lumps. Pour the melted brown sugar into the rice milk. Stir well with a spoon. 4. The specific method is as follows: all materials are ready. Mix the four kinds of powder into 150 grams of water and mix well. Boil the beans and add the sugar and mix well. Add 150 grams of water and white sugar, mix well and heat. Pour the red beans into the mold, pour the prepared paste into the pot and steam for 20 minutes. After steaming, pick out the mold with a toothpick. 5. Bozai cake recipe: Main ingredients: 100g cassava flour, 50g red beans, accessories: 50g brown sugar, prepare the materials in the picture. Add 200ml of water to the pot, and put in rock sugar slices. My rock sugar slices have 100 grams, which can't be used up. The sugar is boiled and turned into sugar water. Add 100ml of sugar water to 100g of cassava flour and stir well. 6. The method and formula of Bozai cake are as follows: Main ingredients: 50 grams of cassava flour, 15 grams of orange flour, 55 grams of water (mixed powder), 55 grams of water (boiled sugar water), 25 grams of cranberries. Accessories: 25 grams of sugar. Steps: Mix tapioca flour and orange flour and stir well. Add water and stir well. Boil sugar and water until bubbling, turn off heat and let cool. How to make Bozai Cake? 1. How to make Bozai Cake: Put sugar osmanthus and honey red beans in small bowls. Pour 500g of warm water into the bowl and add 100g of white sugar. Stir until completely melted. Pour in the cake flour. Stir until there are no grains in the Bozai cake, the cake paste is ready and set aside. Boil the water in the pot and put the small bowl into the pot. 2. The production method and formula of Bozi Cake are as follows: Weigh the materials for later use. Put the brown sugar into a small pot, add 100ML of water, and heat over low heat until the brown sugar melts. Pour 285ML of water into the sticky rice flour. Stir with a spoon until smooth without lumps. Pour the melted brown sugar into the rice milk. Stir well with a spoon. 3. Bozai cake production method: raw materials: Bozai cake powder, fruit thick pulp, white sugar, clean drinking water, mung bean or red bean and other auxiliary materials. Production tools: liquefied petroleum gas stove, iron pot, steamer, plastic box basket, special bowl, jug with mouth, plastic basin and bucket and other containers. 4. Weigh the raw materials according to the proportion of the formula. First, take one-third of the water in the formula, boil and stir to dissolve the white sugar. After cooling, mix it with the remaining two-thirds of the water, and pour in the bowl cake powder In a container, stir while pouring until it is completely stirred evenly, and then it becomes a powder slurry for use. Bozai Cake Preparation Method The Bozai Cake production method and formula are as follows: Weigh the materials for later use. Put the brown sugar into a small pot and add 100ML of water bowl cake, heat on low heat until the brown sugar melts. Pour 285ML of water into the sticky rice flour. Stir with a spoon until smooth without lumps. Pour the melted brown sugar into the rice milk. Stir well with a spoon. The practice of Bozai Cake: Put the sweet-scented osmanthus and honey red beans in small bowls. Pour 500g of warm water into the bowl and add 100g of white sugar. Stir until completely melted. Pour in the cake flour. Stir until there are no particles, and the cake paste is ready to make Bozai cake, set aside. Boil the water in the pot and put the small bowl into the pot. Bozai cake production method: Raw materials: Bozai cake powder, fruit thick pulp, white sugar, clean drinking water, mung bean or red bean and other auxiliary materials. Production tools: liquefied petroleum gas stove, iron pot, steamer, plastic box basket, special bowl, jug with mouth, plastic basin and bucket and other containers. How to make Bozai Cake 1. The method and formula of Bozai Cake are as follows: Weigh the materials for later use. Put the brown sugar into a small pot, add 100ML of water, and heat over low heat until the brown sugar melts. Pour 285ML of water into the sticky rice flour. Stir with a spoon until smooth without lumps. Pour the melted brown sugar into the rice milk. Stir well with a spoon. 2. The method of Bozai Cake: Put the sweet-scented osmanthus and honey red beans in small bowls. Pour 500g of warm water into the bowl and add 100g of white sugar. Stir until completely melted. Pour in the cake flour. Stir until there are no particles, the cake paste is ready and set aside. Boil the water in the pot and put the small bowl into the pot. 3. Prepare materials: 100 grams of cassava flour, 28 grams of orange flour, 60 grams of fine sugar, 200 grams of water, appropriate amount of red beans, osmanthus, and raisins. Mix cassava flour and orange flour evenly. Bozai cake recipe 1. Recipe: 40g glutinous rice flour, 80g sticky rice flour, 40g tapioca flour, 70g wheat starch, 50g white sugar, and appropriate amount of red beans. The specific method is as follows: all materials are ready. Mix the four kinds of powder into 150 grams of water for making Bozai cake and mix well. Boil the beans and add the sugar and mix well. Add 150 grams of water and white sugar, mix well and heat. 2. Bozai cake powder 300g, honey red bean amount, sugar osmanthus flower amount, white sugar 100g, warm water 500g. The practice of Bozai Cake: Put the sweet-scented osmanthus and honey red beans in small bowls. Pour 500g of warm water into the bowl and add 100g of white sugar. Stir until completely melted. Pour in the cake flour. 3. The method and formula of Bozai cake are as follows: Main ingredients: 50 grams of cassava flour, 15 grams of orange flour, 55 grams of water (mixed powder), 55 grams of water (boiled sugar water), 25 grams of cranberries. Accessories: 25 grams of sugar. Steps: Mix tapioca flour and orange flour and stir well. Add water and stir well. Boil sugar and water until bubbling, turn off heat and let cool. This is the end of the introduction to the recipe of Bozai Cake. Thank you for taking the time to read the content of this site. For more information about the recipe and recipe of Bozai Cake, don’t forget to search on this site.

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